Culinary Class: Hummus & Tahini

8th Grade made Chickpea Hummus and Sesame Tahini in Culinary Class the week of October 3rd. Here are the recipe's if you'd like to replicate our delicious concoctions!

SESAME TAHINI
1/2 cup Tahini
1/4 teaspoon Cumin Powder
1/4 cup Fresh Lemon Juice
1/4 teaspoon Hing/Asafoetida Powder (can be purchased at Indian store or in the bulk spice section at Ward's in Gainesville)
1/2 teaspoon Salt
2 tablespoons (or more) Fresh Parsley

Directions: Chop parsley, juice the fresh lemon, mix all ingredients in blender, and you're done!



CHICKPEA HUMMUS
1 can Chickpeas (rinsed and drained)
2 Lemons, Freshly Squeezed
1.5 teaspoons Salt
1/2 teaspoon Hing/Asafoetida Powder
2 tablespoons Olive Oil
1/4 teaspoon Paprika
1/2 cup Tahini (optional, we used the recipe above)

Directions: Juice the fresh lemon, rinse and drain the canned chickpeas, mix all the ingredients in blender, and you're done!