Culinary Class: Fresh Limeade & Lemonade

8th grade Culinary Class made Fresh Agave Limeade and Fresh Mint Lemonade the week of October 10th! It was delicious! Here are the recipes:

MINT LEMONADE

3/4 cups Lemon Juice, freshly squeezed

3/4 cups Cane Sugar

2 tablespoons Fresh Mint, chopped

2 cups boiling Water

4-6 cups Cold Water

Ice, as desired

Directions: Pour 2 cups of boiling water in a cup or bowl, add the sugar and mix until it dissolves. Finely chop the fresh mint. Squeeze fresh lemons. Mix all together in blender and add cold water and ice until you like the taste!

AGAVE LIMEADE

3/4 cups  Lime Juice, freshly squeezed

3/4 cups Agave Nectar

6-8 cups Cold Water

Ice, as desired

Directions: Mix all together in blender and add cold water and ice until you like the taste!